Below you will find a pickled cabbage soup recipe from Romania. I like this soup very much. We make this soup in Banat and Ardeal. We call it “ciorbă”, “ciorbă de varză acră”. Ingredients: 1 lb. pickled cabbage 3-4 onions 2 carrots 1 parsley 1 parsnip 0.7 lb. pork 0.7 lb. beef 0.7 lb. smoked [...]
Romania
a blog about Romania and Romanian language
